There was a time when my girl friends and I would get together and try and have conversations while chasing our toddlers. We all said "this will be so much easier when they are older". Um what were we thinking!?! Between the worst winter and all of our children's different sports teams we have not seen each other in forever. Honestly I would pay good money to run after a wee-one if it meant I could have a chat with my friends in person more other. We really didn't know how good we had it!
So when a friend sent out a text saying lets have a little happy hour before the 4th, we were all in! All we had to do was bring something to share and something to sip. So simple yet so perfect. I will admit that I just brought some cupcakes, nothing worth blogging about. But Former Blogger A brought a salad that was so good I asked for the recipe. Being the wonderful friend that she is she said I could past the recipe along to you!
Asparagus, Tomato & Cumber Salad (from Prevention Magazine)
8 ounces asparagus, trimmed and roughly chopped into bit sized pieces
2 cups sliced english cucumbers
1 large tomato, halved and thinly sliced
1/2 large red onion, thinly sliced
3 ounces feta cheese, crumbled
1/4 cup balsamic vinegar
1 tablespoon chopped fresh basil
2 teaspoons olive oil
1 teaspoon dijon mustard
1/2 teaspoon ground black pepper
Place the asparagus in a pot with a steam basket. Steam for about 5 minutes, or until crisp-tender. Immediately plunge the asparagus into a bowl of cold water, drain, and lightly pat dry.
Place in a large bowl. Stir in the cucumbers, tomatoes, onions, and feta.
In a small bowl, whisk together the vinegar, oregano, oil, mustard, and pepper. Pour the vinaigrette over the vegetables and toss well.
Trust me, you need to try this salad!