http://www.verybestbaking.com/recipes/18470/libbys-famous-pumpkin-pie/detail.aspx
So today while all the kiddos were at school I baked a pumpkin pie for my editor. Boring, tried and true Libby's pumpkin pie. The recipe has been printed on Libby's canned pumpkin since the 1950's and I know that there are a ton of other desserts I could have made but it was not for me! As always I did put my spin on Libby's classic. Instead of white granulated sugar I use dark brown sugar. I feel like it gives the pie a richer flavor.
Oh and just so you know, Hubby does have a day job and it is not free to proofread all my comments and emails. I thank you in advance for understanding!
Looks yummy! So nice of you to make this after Thanksgiving!
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