Monday, June 17, 2013

Who Knew You Could Bake With Knob Creek!?!

I hope all the dads in your life had a wonderful Father's Day!  I think it is safe to say Hubby had a perfectly relaxing day.  Sleeping in, time at the pool and grilled fish for dinner.  On top of all that I baked Hubby a dessert that I thought would speak to him - Whiskey Pie with Tipsy Berries.  I found the recipe in Southern Living's June issue this past Saturday when I finally had a free moment.  

The only tweak I made was to the Tipsy Berries.  I only used blueberries and strawberries since they are Hubby's favorite.  I simply increased the amount that I used and it turned out just fine is you ask me.  While baking is a science sauces can be played with to meet your needs. (Hubby's note- Any recipe that can take something healthy like fruit and corrupt it with bourbon is OK in my book. This pie was very good and an excellent Father's Day surprise.)  Do you ever ignore the recipe too?

You can also find me at Savvy Southern Style and No Minimalist Here


  1. That pie looks amazing! Looks like something my husband would love, too. I always tweak recipes. I take them as mere suggestions. Omitting any expensive spices I don't already have and trying to add veggies in whenever I can!

  2. You had me at bourbon! Thanks for sharing - looks delish! Hugs, Holly


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