Tuesday, January 14, 2014

Tomato, Olives and Caper...Oh My!

Our Sunday dinner was just too good! It was one of those dinners that was not really planned, it just sort of came together. Plus it was as easy. Grilled swordfish with a tomato, olive and caper sauce. Hubby grilled the fish while I whipped up the sauce. Gotta love team work!

Tomato, Olive and Caper Sauce

1 teaspoon extra virgin olive oil
2 cloves garlic, chopped
1 pint cherry tomatoes, chopped
1/4 cup dry white wine
1/4 cup pitted katamala olives, chopped
2 tablespoons capers

In a medium sized sauce pan heat olive oil. Add garlic and saute for 2 minutes. Then add the chopped tomatoes and wine. Bring to a boil and then simmer for 5 minutes. Finally add the olives and capers to the tomato sauce and stir until all ingredients are heated.

We served this sauce over grilled swordfish but I think that the sauce would work well on any firm fish. It would also taste great with sauteed shrimp. Maybe even with just some pasta. Endless uses my friends! Enjoy!!!


  1. Such a good recipe! We grill fish several times a week and love topping it with sauces.

  2. Sounds delicious! I love anything with capers and olives!


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