Wednesday, January 29, 2014

Pork Chops With Sauce & Orzo

What is with the weather lately? When we moved down from the North Shore of Boston to NoVa I thought that I had said good-bye to below freezing days. Man was I wrong! It has been just too cold here and cold weather calls for comfort food if you ask me. So a couple of nights ago I got out my dutch oven and whipped up a hearty dinner to keep winter chills away!

Pork Chops with Sauce & Orzo

2 tablespoons extra virgin olive oil
4 pounds of boneless pork chops
1/2 kosher salt
1/2 fresh ground pepper
3 to 4 cloves of garlic, crushed
1/4 cup balsamic vinegar
1 (28 oz) can of crushed tomatoes

Season pork chops with salt and pepper on both sides. In a dutch oven, heat olive oil to medium heat. When the oil is hot add pork chops in a single layer and cook each side for 3 to 4 minutes, or until golden brown. Remove pork chops from the pan and set aside.

Add crushed garlic to pan and cook for about 2 minutes then add the balsamic vinegar. Bring garlic vinegar mixture to a boil then turn down heat and add the can of crushed tomatoes.

Place pork chops back in the pan with the sauce and simmer until pork chops are cook through and tender.

Serve pork chops and sauce over a bed of orzo*. Enjoy!!!

(Hubby's note- This was another winner. Definitely a great choice for a cold winter night.)

*DeLallo makes a super yummy gluten-free orzo*

You can also find me at: Savvy Southern Style


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